1. Foreword
2. Getting a healthy calf
3. Teaching a calf to milk
4. Teaching a calf to water
5. Teaching calves to eat feed
6. Vitamins
7. Minerals
8. Rationing of feeding young animals
9. Post-dairy heifer feeding
10. Maintenance and care of heifers
11. Basic veterinary rules for livestock
12. Diseases of young cattle
13. Growing cattle for meat
14. Cattle slaughter
15. Meat storage and processing
16. The procedure for contracting livestock products in the population
17. Applications