Modern directions of tropho-geographical researches are defined. Results of dispersive analysis of impact of natural components – landscapes and soils – on the chemical composition and concentration of chemical components in products of vegetable origin are presented in the article. The perspectives of future tropho-geographical researches are discussed in relation to impact of natural and socio-economic factors on microelement composition of vegetable products.

Key words: tropho-geography, products of vegetable origin, microelements, natural and socio-economic factors, dispersive analysis.


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